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Heritage Pork

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USDA Processed Heritage Grass-Fed Natural Freezer Pork

Available Whole or Half. (Cuts Coming Soon).


Whole and Half is the best price.  If you prefer a half, then consider splitting with your neighbor or family member or contact us using the form below and we can try to match you up with another family. A pure natural free-range grass-fed pig from Moore Natural Heritage Ranch is $6/lb, hanging weight plus processing fees. Our professional meat cutter will make arrangements so that your meat is cut and wrapped to your specifications, smoked or unsmoked, cut thickness, how many pieces per package, etc.  All curing is natural smoke-no chemical additives.


Fore example, a typical pig hangs about 175 lb.

Therefore, using the formula 175 lb. x $6.00 = $1050.00

Butchering and Processing varies due to smoking,

sausage types and cuts, but on average is about $250.00,

making total cost $1300 for about 140 lb.

This makes your natural grass-fed heritage pork cost ~$9.30/lb, as opposed

to commercial raised CAFO (Confined Animal Feeding Operation) apple cured Pork which can reach prices of nearly $20 to $35 per pound.


HOW MUCH FREEZER SPACE WILL I NEED? A half pig will take about one shelf in a typical full freezer and two complete shelves plus some of the door in a side by side.


Buying our grass-fed pure Tamworth Heritage meat is a substantial savings, plus the health benefits are astounding.


We ask a Deposit of $100.00 which will be deducted from your final price at time of pick-up. We are taking orders now for October 1st, 2017.  Place your order ASAP, as this flavorful pork sells quickly.


Pork is purchased by the Half or Whole. We will have cuts available soon.

if you are interested in cuts, please email the ranch at PURVEYOR@MOORENATURALRANCH.COM

  If you would like to purchase a whole pig then please use the ADD TO CART TWICE.

If you have questions, please call 916-532-6622


PAYMENT: Use PayPal below to place your order. If you cancel your order, your deposit is refundable.  


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Your Heritage Pork is SO WONDERFUL that we have almost finished it off. I LOVE the flavor of your pork. It reminds me of the pork I ate as a Child ..... Anyway, the pork we received from you has a good amount of fat which I LOVE.  That is what makes pork good in my opinion.

Debra S.

Tamworth Heritage