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Heritage

Katahdin

Lamb

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Lamb is available in the fall (September/October) and sometimes in the spring. Freezer lamb is available whole.   If you prefer only half, then consider splitting with a neighbor or family member. A whole lamb or half lamb is sold by the pound at $7.50 per pound hanging weight plus estimated processing fees of about $100. A whole lamb typically weighs between 40-55 lb  and yields  37 to  47 lbs of meat on average, making the total cost about $7-$10 per pound for the finest, delicately flavored and tender local free-range lamb. Your lamb will be cut and packed by USDA. Final processing fees will be paid upon pick-up. It usually takes 3 weeks to receive your lamb. We ask for a $100 deposit which is deducted from your final bill.  


Typically  you will receive about:

8   lb. of Loin Chops      8 lb. of Rack or Rib Chops

20 lb.  of  Leg of Lamb  15 lb. of Shoulder Roast


SPECIAL LAMB SALE:





Late Season Lamb Special  

All Cuts including Loin Chopes, Frenched Rack of Lamb

and Whole legs are $9.00 per pound.

Limited Supply - Contact Us With Your Order

ALL LASTE SEASON LAMB CUTS ARE $9.00 per pound.  


PURVEYOR@MOORENATURALRANCH.COM

916-532-6622

Payment: Please make your deposit below. Very Limited Supply of Lamb Available. Use the paypal button to place your deposit.

Only One Lamb

Left For 2017

Dont miss out on the Finest for your Holiday Table