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Heritage

Katahdin

Lamb

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Lamb is available in the fall (September/October) and sometimes in the spring. Freezer lamb is available whole.   If you prefer only half, then consider splitting with a neighbor or family member. A whole lamb or half lamb is sold by the pound at $7.50 per pound hanging weight plus estimated processing fees of about $100. A whole lamb typically weighs between 40-55 lb  and yields  37 to  47 lbs of meat on average, making the total cost about $7-$10 per pound for the finest, delicately flavored and tender local free-range lamb. Your lamb will be cut and packed by USDA. Final processing fees will be paid upon pick-up. It usually takes 3 weeks to receive your lamb. We ask for a $100 deposit which is deducted from your final bill.  


Typically  you will receive about:

8   lb. of Loin Chops      8 lb. of Rack or Rib Chops

20 lb.  of  Leg of Lamb  15 lb. of Shoulder Roast


SPECIAL LAMB SALE:





PRE - SOLD OUT FOR 2018

ALL LASTE SEASON LAMB CUTS ARE $9.00 per pound.  


PURVEYOR@MOORENATURALRANCH.COM

916-532-6622